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Mercer Culinary Ultimate White, 12 Inch Chef's Knife
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Blade Material | High Carbon Steel |
Brand | Mercer Culinary |
Handle Material | Polypropylene |
Blade Edge | Hollow |
Blade Length | 12 Inches |
About this item
- QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
- SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
- BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast
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This Item Mercer Culinary Ultimate White, 12 Inch Chef's Knife | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | |
Price | $26.17$26.17 | -18% $29.36$29.36 List: $36.00 | -10% $87.30$87.30 List: $97.00 | $24.89$24.89 | $14.99$14.99 | $49.50$49.50 |
Delivery | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 |
Customer Ratings | ||||||
Easy to hold | 4.7 | 5.0 | 4.7 | 4.2 | 4.0 | — |
Ergonomic | 4.6 | 4.8 | 4.6 | 4.3 | 4.3 | — |
Value for money | 4.7 | 4.6 | 4.6 | — | 4.1 | — |
Maneuverability | 4.6 | — | 4.3 | 4.0 | — | — |
Sold By | Amazon.com | Amazon.com | Dalstrong Inc. | Amazon.com | BOLEX CUTLERY INC. | Arcos USA Inc. |
number of pieces | 1 | 1 | 1 | 1 | 1 | 1 |
blade edge | Hollow | Plain | Plain | Plain | Plain | Plain |
blade material | High Carbon Steel | High Carbon Stainless Steel | High Carbon Steel | Stainless Steel | High Carbon Stainless Steel | Stainless Steel |
blade length | 12 inches | 8 inches | 12 inches | 12 inches | 10 inches | 14 inches |
blade color | Silver | Silver | silver | Silver | Sliver | Silver |
handle material | Polypropylene | Alloy Steel | Alloy Steel | Polypropylene | Polypropylene | Polyoxymethylene (POM), Polypropylene |
construction type | Stamped | Stamped | Forged | — | Stamped | Stamped |
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From the manufacturer
An exceptional combination of quality, design, materials and craftsmanship for the value minded.
-
Performance Where It Counts.
Razor sharp, high carbon Japanese steel is designed for easy edge maintenance and sharpening.
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Sure Grip for Safety.
Textured finger points and a protective finger guard provide a slip-resistant grip.
Product Description
An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen.
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Product information
Blade Material | High Carbon Steel |
---|---|
Brand | Mercer Culinary |
Handle Material | Polypropylene |
Blade Edge | Hollow |
Blade Length | 12 Inches |
Construction Type | Stamped |
Item Weight | 10.4 ounces |
Blade Color | Silver |
Is Dishwasher Safe | No |
Number of Pieces | 1 |
Item Length | 12 Inches |
Manufacturer | Mercer Tool Corp. |
ASIN | B005P0OJNO |
Country of Origin | Taiwan |
Item model number | M18150 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #2,233 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2 in Chef's Knives |
Is Discontinued By Manufacturer | No |
Date First Available | September 23, 2011 |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the sharpness, handle, comfort, value, and ease of use of the kitchen knife. For example, they mention it's razor sharp from the factory, has a nice grippy handle, and is ergonomic. Some appreciate the value for money. That said, they say it'll make work easy and fast.
AI-generated from the text of customer reviews
Customers are satisfied with the sharpness of the kitchen knife. They mention that it comes razor sharp from the factory and can be easily re-sharpened with a diamond honing steel. The steel ensures that it remains sharp and strong even after use. Some say that the knives are really nice little sharp knives with thin handles. Overall, most are happy with the quality and performance of the product.
"...If you're a home cook looking for a reliable, all-purpose knife that won't let you down, I can't recommend this one enough...." Read more
"...The steel is excellent, the factory edge is excellent, the knifes performance as a whole is excellent.... A 12 to 15 dollar knife that will hold its..." Read more
"...These are easy to sharpen and don’t chip easily. The handles are certified for chlorinated sanitizer sinks...." Read more
"...I will say that the knife performed very well and was sharp out of the box. The handle felt nice and never got slippery...." Read more
Customers are satisfied with the quality of the kitchen knife. They mention that it is well-made, durable, and reliable. The steel is excellent, and the factory edge is excellent. The knife has lasted them quite well, and is a great secondary knife.
"...If you're a home cook looking for a reliable, all-purpose knife that won't let you down, I can't recommend this one enough...." Read more
"...The steel is excellent, the factory edge is excellent, the knifes performance as a whole is excellent.... A 12 to 15 dollar knife that will hold its..." Read more
"Like the shape and grip of the handle. The steel is good enough to take a sharp edge and a reasonable commercial kitchen beating...." Read more
"...I will say that the knife performed very well and was sharp out of the box. The handle felt nice and never got slippery...." Read more
Customers appreciate the value of the kitchen knife. They say it's a great working knife at this price point, and an excellent investment for any home cook or professional chef. Customers also mention that the knife is inexpensive and has good quality for the price.
"...In a nutshell, this chef's knife is not just budget-friendly, it's a true workhorse in the kitchen...." Read more
"...The Japanese steel used in these knifes is fantastic and punches way above its price point and holds its edge well but is a little tough to sharpen..." Read more
"...nicer tools make sense, but for your restaurant they’re a great compromise between cost, quality, and utility...." Read more
"...Overall, the this knife is an excellent investment for any home cook or professional chef...." Read more
Customers like the handle of the kitchen knife. They mention it has a nice grip, is ergonomic, and slip resistant. The handle is easy to hold and the front of the handle is textured.
"Like the shape and grip of the handle. The steel is good enough to take a sharp edge and a reasonable commercial kitchen beating...." Read more
"...The handle felt nice and never got slippery...." Read more
"...The handle of the knife is made from a comfortable, slip-resistant material that provides a secure grip even when your hands are wet...." Read more
"...Dishwasher safe, though I personally don’t do this. Handle is solid and ergonomic...." Read more
Customers find the kitchen knife comfortable in the hand, with a good ergonomics. They also appreciate the precise construction and comfortable design. Customers say it glides through bread, fish, meats and other foods without fatigue.
"...The handle is comfortable to hold, and it's well-balanced, so I can be precise with my cuts...." Read more
"...The handle felt nice and never got slippery...." Read more
"...combination of high-quality materials, precise construction, and comfortable design make it a joy to use, and it is sure to become a staple in any..." Read more
"Nice size paring knife, really comfortable in hand, seems well made and sharp" Read more
Customers like the edge of the kitchen knife. They mention it holds an edge, is easy to sharpen, and maintains an edge decently. Some say that the blade holds a really sharp edge and holds up for quite a while.
"...The blade is super sharp and keeps its edge, which means I can tackle all sorts of ingredients without any hassle...." Read more
"...knifes is fantastic and punches way above its price point and holds its edge well but is a little tough to sharpen if you don't have the equipment..." Read more
"...My favorite part of the VG-10 blade is the laser sharp edge it holds. But it might be a bit fragile under commercial use...." Read more
"...Worked well and honestly held an edge better than I thought it would for the price." Read more
Customers like the fit of the kitchen knife. They say the size is absolutely spot on, with a perfect size ergonomic handle. Some customers also say that it's very big and sharp. Overall, most are satisfied with the fit and finish of the knife.
"...The blade is 8 inches long, which is an ideal length for most kitchen tasks...." Read more
"Nice size paring knife, really comfortable in hand, seems well made and sharp" Read more
"A good steel, sharpens well, is a good size and it is the only chefs knife anyone needs, unless you want to flaunt your money...." Read more
"...The plastic handle is a little small for my hand (i'm a large man.) The edge it holds is truely unbelieveable...." Read more
Customers find the kitchen knife very easy to use. They say it makes work easy and fast, reduces waste, and is perfect for beginners. Customers also mention that it holds an edge very well and is a joy to use, making it perfect for cutting and chopping.
"...materials, precise construction, and comfortable design make it a joy to use, and it is sure to become a staple in any kitchen." Read more
"easy to use and serves many function!" Read more
"...right out of the packaging and with good ergonomics, the chore went so much more smoothly...." Read more
"...It is very easy to use. Super sharp. I’m impressed." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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First off, the value you get for the price is a real steal. If you're looking for a knife that won't break the bank but still delivers the goods, this one's a winner.
Now, let's talk about how it performs – it's a beast in the kitchen. Slicing, dicing, chopping, you name it, this knife handles it like a pro. The blade is super sharp and keeps its edge, which means I can tackle all sorts of ingredients without any hassle. From delicate herbs to those stubborn root vegetables, it's up for the challenge.
The handle is comfortable to hold, and it's well-balanced, so I can be precise with my cuts. I've been using it for a while now, and it's held up really well.
Cleaning it is a breeze, too.
In a nutshell, this chef's knife is not just budget-friendly, it's a true workhorse in the kitchen. If you're a home cook looking for a reliable, all-purpose knife that won't let you down, I can't recommend this one enough. It's a kitchen game-changer!
Reviewed in the United States on October 25, 2023
First off, the value you get for the price is a real steal. If you're looking for a knife that won't break the bank but still delivers the goods, this one's a winner.
Now, let's talk about how it performs – it's a beast in the kitchen. Slicing, dicing, chopping, you name it, this knife handles it like a pro. The blade is super sharp and keeps its edge, which means I can tackle all sorts of ingredients without any hassle. From delicate herbs to those stubborn root vegetables, it's up for the challenge.
The handle is comfortable to hold, and it's well-balanced, so I can be precise with my cuts. I've been using it for a while now, and it's held up really well.
Cleaning it is a breeze, too.
In a nutshell, this chef's knife is not just budget-friendly, it's a true workhorse in the kitchen. If you're a home cook looking for a reliable, all-purpose knife that won't let you down, I can't recommend this one enough. It's a kitchen game-changer!
The edges on the higher end knifes are much finer finishes as you would expect but for the low cost the edge is fantastic.
What I do when I get a new one is run a 800, 1500, 3000 and 6000 whetstone treatment on it keeping the exact factory bevel (no need to reprofile as the factory bevels are excellent as they are, I will say on the Nikari I do reprofile it to a 11 degree bevel as the thin blade is just so ultra razor sharp with a 11 degree edge over the 15 degree factory edge that it's worth the it if you have a set of DMT or other high quality Diamond stones that I go for it and the steel is hard enough to hold up to a 11 degree angle and keep a edge so long as you are cutting friuts and vegs or slicing tender cuts of meat as the Nikari is intended to do) then over a progressive stropping starting with 3 micron Diamond paste on high quality leather then down to 1 micron to half micron then to .25 micron and finishing with .1 micron.
This will give you a edge that will whittle hair even on the thick blades like the 12in chef knife... For most people out the box will be more then good enough as they will shave no problem out the box but I have OCD with sharp knifes and love taking edges to a ultra mirror finish that is literally sharper then a razor blade.
At 15 degrees with the method I use on the chefs knifes the edge will hold up extremely with a simple strop on the .1 micron strop after you are finished with it just 5 or so strops per side and that's it and your edge will be flawless (this is how I treat all my knifes). Realistically a home cook could simple strop the knifes once a week even with the factory edge and have razor sharp knifes that don't need to touch a stone for a month or two... If you work edges like I do then the bevel and edge will hold up for an extremely long time with just a few hits on the strop and not need to visit the stones or diamond plates but maybe 2 times a year.
The Japanese steel used in these knifes is fantastic and punches way above its price point and holds its edge well but is a little tough to sharpen if you don't have the equipment and or skills to do so... Their German steel knifes are deff easier to sharpen with just a 1k and 3k grit combo whetstone but will not hold a edge near as well as the jap steel will so there is a trade off there.
Anyone that's on a budget and needs excellent knifes... Looking further then these is a waste of time. The steel is excellent, the factory edge is excellent, the knifes performance as a whole is excellent.... A 12 to 15 dollar knife that will hold its own with 100 dollar knifes out the package is exactly what these are.
They aren't pretty, they aren't flawlessly balanced but they ARE low budget high performance knifes that leaves very very little on the table performance wise versus knifes costing literally 10x...
Pro kitchens need sharp chef’s tools that can do all the chef tool jobs. They need to pay as little as possible for them. Mercer Culinary understands this need and produces several lines of low-cost cutlery to meet slightly different needs, the primary one being kitchen tools as a wear item that can perform at chef level without blowing too much overhead on them.
These are easy to sharpen and don’t chip easily. The handles are certified for chlorinated sanitizer sinks. Lots of companies make a tool like this but Mercer outsells them all. You might not want one for your home kitchen where a little nicer tools make sense, but for your restaurant they’re a great compromise between cost, quality, and utility. You can get better everything but for 14 bucks probably not.
My kitchen knife is a Shun with a VG-10 core and mild steel “Damascus” cladding. It has a stainless handle and could work well in a pro setting but VG-10 is notorious for chipping when you’re working on bones. I have a German cleaver for that stuff and the Shun for everything else. My favorite part of the VG-10 blade is the laser sharp edge it holds. But it might be a bit fragile under commercial use.
If a $14 knife chips under hard use it’s no great loss.
Everything about this knife maximizes commercial effectiveness per dollar spent. If that is your priority, this is a pretty good candidate to be your knife. Your kitchen might buy these by the gross.
Top reviews from other countries
I was looking for a 6 inch blade thought I'd try this anyway even though it's about 7.5 inches. I'm not disappointed.
Such a great knife! I worked in a restaurant for years and this is pretty much the same as the knives I used then. It slices bread so easily - even crusty/dense bread. No effort required - just let the knife do the work.
The steel is very high quality, the blade is incredibly sharp, the handle is high-quality ABS and extremely comfortable to hold. I just love this knife.